Do you want to wow at the next business meal or celebrate your next birthday with a special dinner?
Challenging foods are the best way to show off your skills. They’re also great for introducing interesting dishes to your friends and family as long as everyone is aware of the dining etiquette involved.
Some of these foods require sharp skills. If they’re not done right, they’ll end up embarrassing you and you don’t want your guests to feel awkward.
We’re here to help you make sure you’re ready to take on these most difficult foods.
Here’s a list of four of the most difficult foods you need to master.
There are a few things to remember when eating oysters. You should eat oysters with your hands, not a fork. You’ll want to hold the oyster with a napkin or your handkerchief to keep it from slipping out of your fingers.
Then, you’ll use a fork to shuck the oyster and eat it raw. If you’re uncomfortable doing this yourself, most restaurants will be happy to do it for you.
Lastly, be sure to chew properly. Chewing slowly will help you enjoy the texture and flavor of the oyster.
When it comes to dining etiquette, artichokes are one of the most challenging foods to eat correctly. You need to keep a few things in mind when eating an artichoke.
First, you should use your knife and fork to cut off the thorns at the top of the artichoke. Next, you should break off the leaves one at a time and dip them in melted butter or sauce before eating them.
3. Fish Dining Etiquette
When dining on fish, it is important to remember some key etiquette points. Firstly, use a fork to eat small fish such as sardines or anchovies. For medium-sized fish, use a fork and knife.
For larger fish, you can use your hands to break them into smaller pieces. Never put bones in your mouth – instead, place them on your plate. If you are eating sushi, use chopsticks to pick up the fish and rice.
Be sure not to dip the sushi in soy sauce too deep – a light brush will do. Finally, always clean your chopsticks before and after using them.
4. Stone Crab Claws
Stone crabs are a popular delicacy, and their claws are especially prized. Here are some dining etiquettes to remember when enjoying this difficult seafood dish.
Don’t try to crack the claws yourself – let your server do it for you. Then use your fingers to dip the claw meat into the sauce or butter and eat it like a savory snack.
Be sure to suck the juice out of the crab claw – it’s one of the best parts. Also, there’s no need to pick through the crabmeat for shell fragments – they’re usually removed before sale.
Stone Crab Claws are delicious to eat but cooking stone crab claws can be a daunting task for the novice or inexperienced cook.
Enjoy Your Meal
There are a few foods that can be challenging to eat correctly. However, with a little practice, you can eat them like a pro! By following the tips above about each food, you will be able to wow your friends and family with your impeccable dining etiquette!
For more guides and tips about dining and outdoor activities, please browse through the rest of our blog today!